
Food Additives
What does the latest research say about them?
Food manufacturers add a multitude of food additives to their pre-packaged foods, and some fear that they could potentially be harmful. Since many people are concerned about the affects of these additives, WebMD.com featured the article “The Truth About 7 Common Food Additives” by Martin Downs. See what the latest research says on several common food additives:
Artificial Coloring
They are used in foods, drinks and condiments to make products look more appealing, but do not change the actual flavor of the product. Although they have been suspected to cause hyperactivity in kids and thought to worsen asthma symptoms, the results from over 30 years of studies are mixed. The FDA still considers artificial food colorings to be safe when used properly.
High Fructose Corn Syrup
This sweetener is made from corn and is found in various sweets, processed foods and non-diet soda. Although some expects suspected that people metabolized high fructose corn syrup in a way that raises their risk for type 2 diabetes and obesity, others claim it’s “just sugar.” Too much of any sugar is not healthy, so limit your overall sugar intake.
Aspartame
Commonly used in various diet products, this artificial sweetener has raised many health concerns. Although several studies claim that use of this sweetener has been linked to everything from headaches to cancer, other studies have disproved these claims.
Monosodium Glutamate (MSG)
Used as a flavor enhancer, this commonly used additive is found in Chinese food, frozen dinners, packaged soups and salty snack foods. Although there have been contradicting reports as to whether people may be sensitive to MSG, if you have adverse reactions, you should avoid foods containing MSG.
Hydrogenated Oils (Trans Fats)
They are created when hydrogen is added to vegetable oil and added during the manufacturing process. They are commonly found in deep-fried foods and baked goods. Since trans fats have been proven to lower people’s good cholesterol (HDI) and raise bad cholesterol (LDL), The American Heart Association recommends consuming less than 1% of your daily calories from trans fats.
For more information on other common food additives, visit WebMd.com.